Baharat Restaurant
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Baharat Restaurant
  • HOME
  • ONLINE RESERVATION
  • GALLERY
  • MENU

Menu / Price List

To Start

Soup of the day

Garlic Mushroom (Sarımsaklı Mantar) (v)

Mushroom sauted with sweet red peppers and garlic butter .

Grilled Halloumi (Izgara Hellim Peyniri) (v)

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Liver a la Cream (Kremalı Ciger)

Pan fried chicken liver cooked with brandy & cream souce, served with greens  

Fresh Fried Calamari (Kalamar Tava)

 Deep fried beer battered calamari served with tartar sauce 

Mixed Cold Meze Plate for 2( Soguk Meze Tabagı)

Smoked aubergine Salad,  Ezme (spicy tomato salsa), Haydari & Humus.

Mini Seafood Combo (Mini Deniz Tabagı)

Garlic prawns,Fried Calamari, Prawn Borek. 

Beef Carpaccio (Dana Karpaçyo)


SIDE & SALADS

Feta Salad (Peyniri Salata) (v)

                                                          

Mixed Salad (Çoban Salata) (v)

                                                          

Chicken Salad (Tavuklu Salata)

Green Leaves, red peppers, cherry tomatoes and grilled chicken

Rice (Pilav)

Fresh Chips

Mashed Potato


VEGETARIAN & PASTAS-MAKARNALAR

Vegetable Mixed Grill (Karişik Sebze Izgara) (v)

Spinach Gratin (Ispanakli Gratin) (v)

Stuffed Aubergine (Imam Bayildi) (v)

Spaghetti Carbonara

Salmon Shripms Pasta (Somonlu Makarna)


CHICKEN DISHES - TAVUK YEMEKLERİ

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Chicken Fajita

  

Chargrilled Chicken seasoned with 12 kinds of spice & served on the bed of pan cooked onion, red & green peppers served with sour cream, guacamole, chilli sauce with flat bread.

Chicken katsu curry

Chicken breast pan fried in crispy corncrumb served with basmati rice, seasonal vegetables and delicious rich curry sauce. 

Parmasan Chicken (Parmasan Tavuk)

  

Chicken breast stuffed with almond, apricot mozzeralle cheese and topped with creamy almond sauce. Served with seasonal vegetables and rice. 


CHARGRILL DISHES - IZGARA ÇEŞİTLERİ

Baharat Meatballs (Baharat Kasap Köfte) New

Steak Fajita

Fillet Steak shish Kebab (Lokum Şiş) New

Pepper Corn Fillet Steak (Tane Kara Biber Soslu Bonfile)

Roquefort & Mushroom Fillet Steak (Rokfor Soslu Bonfile )

Surf & Turf (Karidesli Bonfile)

Mixed Grill (Karisik Izgara )

Dry aged Tomahawk Steak (Dana Pirzola) New

Chateaubriand (For 1_2-3 people)

Rack Of Lamb (Kuzu Kafes) new

Wok style Beef (Saç Kavurma) New

Greek Style Musakka (Yunan Usulu Musakka


SEAFOOD - DENİZ ÜRÜNLERİ

Baharat Style Rock Bass (Kaya Levreği

  

Rock Sea Bass is a deep sea fish from the mediterranean. Cooked on the

chargrill & served with a creamy spinach & onion sauce with flaked almonds.

Served with seasonal vegetables and potato wedges 

Fillet Of rock Bass With King Prawns (King Karidesli levrek)

Chargrilled fillet of rock bass with king prawn topped with garlic, lemon & butter  sauce. Served with vegatables.  

Seafood Platter (Deniz Tabağı

Chargrilled calamari, king prawn, fillet of seabass. served with  vegetables, sweet chilli and tartar sauce.

Stuffed Calamari (Kalamar Dolma) New

Fresh whole calamari stuffed with mussels, prawns and rockbass topped with the choice of creamy dil or tomato sauce.


DESSERTS

All Homemade

San Sebastian cheesecake (with strawberry sauce)

Rich Chocolate Mousse

Chocolate Brownie

Baklava

All Rights Reseved

 kalkan'da et nerede yenir, dry aged steak, tomahawk, ribeye, fillet, t-bone, chateaubriand, greek musakka, taco, fajitas, kalkan fine dine, terrace restaurant,home made dessert, cocktail, espresso martini,mojito,pornstar martini,frozen margarita. steakhouse kalkan, et restoran, kuzu kafes.kuzu pirzola.


all rıghts reserved baharat restaurant 2008-2021

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