We dry-age our meat on-site, in a temperature controlled, dehumidified environment All of our meats come from local sources organically-fed open-range animals. Great care is taken to ensure high quality in our meats. Have you tried chateaubriand at Baharat?
Steaks cut every day and on request We take our meat cutting process very seriously .
Fresh sea food, caught locally and cooked to perfection. Delicious
We offer a full-service bar for mixed spirits as well as bottled beers,fancy cocktails and local fine wines