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 We dry-age our meat on-site, in a temperature controlled, dehumidified environment  All of our meats come from local sources organically-fed open-range animals. Great care is taken to ensure high quality in our meats. Have you tried chateaubriand at Baharat? 

 Steaks cut every day and on request  We take our meat cutting process very seriously. Kalkan'da en iyi et nerede yenir?

 Fresh sea food, caught  locally and cooked to perfection. Delicious 

 We offer a full-service bar for mixed spirits as well as bottled beers,fancy cocktails and local fine wines